Tried & True Recipes
Wednesday, March 24, 2010
Strawberry Lemonade
1 cup hot water
2 cups sugar
2 large lemons, juiced
3 strawberries (pureed in a mini-chopper)
1 gallon of water
Dissolve sugar in hot water
Pour into large gallon pitcher
Add lemon juice & strawberry puree
Add enough cold water to taste & serve with ice
Enjoy!
Sunday, March 7, 2010
Chicken Caesar Pasta
1 large chicken breast, grilled & seasoned with salt & pepper
Caesar salad dressing
tomato, diced
Asparagus, steamed or blanched & cut into bite sized pieces
Tri
-color
rotini
pasta, cooked & drained
Toss pasta, asparagus, tomato, and chicken with
Caesar
salad dressing & serve!
Friday, March 5, 2010
Chicken Pesto Sandwich
Two chicken breasts sliced in half & grilled until no longer pink and brush with prepared pesto.
Top with:
tomato slices
muenster or provolone chees slices
avocado sliced
and serve on French bread (Safeway artisan is the BEST)
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