Tuesday, October 26, 2010

Kali lunches

Fig newtons, pomegranite seeds, strawberries, ham & crackers
Fig newtons, strawberries, cheese & crackers, rice

Sunday, October 3, 2010

Creamy mashed potatoes & Garlic veggies

Creamy Mashed Potatoes
4 large Yukon gold potatoes
1/4 cup whipping cream
2 T butter
salt
Boil potatoes until easily pierced with a fork.
Mash potatoes ( I use my Kitchenaid) add butter & whipping cream & salt to taste.
Garlic veggies
8-10 mini carrots cut in half
1 cup cauliflower
1 cup broccoli
2 T olive oil
1 1/2 t garlic salt
heat oil in skillet and add carrots, cook a few minutes and add cauliflower cook another 2 minutes and add broccoli sprinkle with garlic salt and enjoy!

Grilled Sage Chicken


7 drumsticks

2 heaping tablespoons of sage
4 T olive oil
salt & pepper

In large plastic ziplock bag combine olive oil and sage. Add chicken drumsticks and toss....sprinkle with salt & pepper.

Grill until golden brown & enjoy!