Kali lunches

Fig newtons, pomegranite seeds, strawberries, ham & crackers
Fig newtons, strawberries, cheese & crackers, rice

Creamy mashed potatoes & Garlic veggies

Creamy Mashed Potatoes

4 large Yukon gold potatoes

1/4 cup whipping cream

2 T butter

salt

Boil potatoes until easily pierced with a fork.

Mash potatoes ( I use my Kitchenaid) add butter & whipping cream & salt to taste.

Garlic veggies

8-10 mini carrots cut in half

1 cup cauliflower

1 cup broccoli

2 T olive oil

1 1/2 t garlic salt

heat oil in skillet and add carrots, cook a few minutes and add cauliflower cook another 2 minutes and add broccoli sprinkle with garlic salt and enjoy!

Grilled Sage Chicken

7 drumsticks

2 heaping tablespoons of sage
4 T olive oil
salt & pepper

In large plastic ziplock bag combine olive oil and sage. Add chicken drumsticks and toss....sprinkle with salt & pepper.

Grill until golden brown & enjoy!