The thought of brussel sprouts just weirds me out UNTIL we had them like this.
I grabbed a few handfuls from the store...so about 20 of them.
Rinse off, cut the ends off & cut into quarters
(I also peeled the outside layers off that were floppy looking)
thinly slice one shallot (like a small onion)
cut 4 slices of bacon into small pieces
add 1 T olive oil to skillet over medium heat
add bacon, shallots & cook until bacon is done
add brussel sprout to bacon drippings in pan and cook until tender (only takes a few minutes)
season with salt & pepper
