Yaya's Tuna Pasta

2 cans of white tuna, drained

2 stalks of celery, diced

1 Roma tomato, diced

3 green onions, chopped

Bowtie pasta, cooked

Thousand Island dressing (about 1/2 c or more if you like)

1/2 t salt

1/2 t pepper

2 T sweet pickle relish (or one sweet pickle, diced)

Mix ingredients in large serving bowl and serve with crunchy french bread...enjoy!!

Tilapia fish tacos

This is a great recipe I made it last week & my husband has been asking for more every day since :) The orange salsa that tops it is delicious!

(click on word recipe)

*photo from CusinNie

Lemon Salmon Pasta

Ingredients
1/2 pound penne pasta
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 tablespoon olive oil
4 (4-ounce) pieces salmon
3 T cup chopped fresh basil leaves
1 lemon, zested
2 tablespoons lemon juice
2 cups fresh baby spinach leaves

Directions-
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss.

Heat the olive oil in a medium skillet over medium-high heat. Season salmon with salt and pepper. Add fish to the pan and cook at least 10 minutes until the salmon has a thin crust and it cooked thru. Remove the salmon from the pan.

Add the basil, lemon zest, and lemon juice to the pasta mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Enjoy!