Shrimp Tacos

*Photo and recipe from closetcooking.com

This was the BEST shrimp taco I've ever had. Even better then one I had in San Diego which I LOVED. These are SO delish!! We loved this recipe & I will me making it over & over & over again.

Click HERE for recipe.

The Best Clam Chowder

6 diced potatoes (I like Yukon Gold)
1 cup celery, diced
1/2 yellow onion diced
2 cans Gordon's Minced Clams

Drain juice from minced clams over vegetables then add water to barely cover.
Simmer until tender.
Drain.

3/4 c butter
3/4 c flour

Melt and make paste over medium heat.

1 quart half & half
1 1/2 t. salt
1 T Red Wine Vinegar

Add half & half and stir until it makes a white somewhat thick sauce.
Add salt & RW Vinegar.
Add veggies & clams.
Heat through.
If it gets too thick just add milk.
Enjoy!!

Fran's Garlic Shrimp

30 X-Large Shrimp (deveined)
6 T Butter
2 T Garlic Salt

Thaw Shrimp and pull off shell
Melt butter in a bowl, and add garlic salt
Add shrimp to butter & garlic and let stand for 10 minutes
Put shrimp on skewer about 6 on each
BBQ on top shelf (the butter melts off and they can catch fire on so must be high off flame)
BBQ until no longer pink (we leave ours on until ours are very done) so cook to your liking.
ENJOY!