Peanut Butter cup cookies

These cookies are my husband's favorite! The kids like to open the peanut butter cups to help, it keeps them busy & they like to tell Daddy they helped :)

The kids helping with the cookies

1 3/4 cup flour

1/2 t salt

1 t baking soda

1/2 c butter, softned

1/2 c white sugar

1/2 c brown sugar

1/2 c peanut butter

1 egg

1 t vanilla extract

2 T milk

40 minature Reece's Peanut Butter Cups

Preheat oven 375* Mix flour, salt, baking soda set aside. Cream together the butter, sugars and peanut butter. Add egg, vanilla and milk & flour mixture. Mix well. Use small cookie scoop or spoon into a mini-muffin pan and press peanut butter cup into center. Bake for 8 minutes.

Bean & turkey burger soup

1 lb ground turkey
1 can corn
1 can chopped tomatoes
1 can Rotele chilie & tomatoes
1 can pinto beans (drained)
1 can black beans (drained)
1 can ranch style beans
1 package taco seasoning
1 package ranch seasoning

Mix all together in crock pot or on stove and heat. Top with grated cheese and sour cream and serve with chips. I made this for our Halloween party and these was only a small amount left. Sooo good and sooo easy!

Asian Noodle Salad

Dressing:

Juice of 1 lime

8T olive oil

2 T sesame oil

1/4 c soy sauce

1/2 c brown sugar

2 cloves chopped garlic

1 jalpeno chopped

chopped cilantro about 1/2 bunch

Salad:

1 pkg linguine, cooked, and drained

1/2 head Napa cabbage, sliced (bite sized)

1/2 head purple cabbage

1 bad of baby spinach

1 red, yellow, and orange bell pepper, all thinly sliced

1 small bag bean sprouts

3 sliced green onions

3 sliced cucumbers

cilantro bunch chopped

1 can of whole cashews

Mix together salad, then top with dressing and toss---this salad is DELICIOUS!!!

*Recipe from Pioneer Woman

Pear Gruyere Pie

Look at this pie, it is heaven!

Recipe (<-- click here)