Peach Tart

This recipe is from my cousins blog : http://watsonfam2007.blogspot.com/
and it is CRAZY good!

(click on recipe card to enlarge)

Pasta Salad

My cousin's wife Rachell gave me this recipe...and she is a GREAT cook so you bet this is yummy!

Rachell's Pasta Salad
1 box of Penne Pasta (or whatever kind of pasta you like)
1 Cucumber
1 Bell Pepper
1 small box of Cherry Tomatoes
3-5 sticks of Mozzarella String Cheese (cubed)
1 can of olives
1 bag of mini pepperoni's
1 small bottle of Kraft Zesty Italian Dressing
(optional) 1 small purple onion and you can sprinkle parmesan cheese on top if you like.

Just added all of your chopped veggies, olives, cubed cheese and mini pepperoni's (don't have to cut these cause they are small enough) to your cooked pasta. Then pour the dressing on top!

Banana Flax Seed French Toast

Healthy, yummy, easy to make and my kids love 'em!

Here is Kai enjoying them!
2 eggs
2 egg whites only
3 T banana puree (just put 1 banana in a food processor)
1/4 t cinnamon
1 T flax seed (I get mine at Sunflower Market)
4 slices of whole wheat bread
Non-stick cooking spray
butter or margarine

*Serve with strawberries

Mix eggs, banana, flax seeds & cinnamon....add bread and turn in mixture. Make sure bread is soaked but not soggy.

Heat skillet on med and spray with cooking spray, add bread and cook until golden brown and top with butter or margarine. Serve with sliced strawberries!

Lettuce Wraps

1-1/4 pounds extra-lean ground turkey

1 package (16 ounces) frozen stir-fry vegetable blend, thawed

1/3 cup reduced-sodium teriyaki sauce

1/4 cup hoisin sauce

1 T reduced-fat creamy peanut butter

3 garlic cloves, minced

1 T rice vinegar

1 t sesame oil

4 green onions, chopped

10 iceburg lettuce leaves

Directions: In a large nonstick skillet coated with cooking spray, cook and stir the turkey over medium-high heat until no longer pink. Coarsely chop the mixed vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, garlic, vinegar and oil. Cook and stir over medium-high heat for 5 minutes or until heated through. Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired. Yield: 5 servings.

YUM! YUM! YUM!! These are bomb!