2 cans of Diced Tomatoes & Green Chilies (14.5 oz each)
2 cans of chicken broth (14.5 oz each)
1 can of Traditional Refried Beans
1/2 cup of corn
2 cups shredded cooked chicken (I just boil mine and then shred it)
1/2 cup of shredded mexican cheese blend or montery jack or cheddar...whatever you like :)
1 bag of chips to crunch up on top
combine tomatoes, chilies and broth over medium heat...stir in refried beans and corn....bring to boil....reduce heat to low and simmer, stiring frequently for 5 minutes...add chicken....simmer for 5 minutes....and top with tortilla chips and cheese & enjoy!
This soup is soooo easy and very good, I doubled it and served it at our Halloween Party last year--it was a hit!
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