Ham & Egg Croissants

1 tube of croissants

4 large scrambled eggs (I take out 1/2 of the yolk)
2 large slices of deli ham (cut into small pieces)
1/2 cup of grated cheese (I use cheddar cheese/Monterrey jack combo)


Preheat oven to 375*. Scramble eggs in pan, add deli ham and mix into eggs. Remove from heat. Open croissants and divide into four rectangle pieces, roll them out (not too thin). Divide egg mixture between the four croissants and top with cheese. Fold the the sides of the croissants up into a small square shape. Bake for 13-14 minutes & enjoy!

My kids love having this for breakfast and eat it all up. I serve with fresh fruit and juice.