Thursday, February 25, 2010

Chicken Orange Pasta Salad


2 cups uncooked bowtie pasta
2 cups cooked chicken
2 celery ribs chopped
1 can (110z) mandarin oranges drained
1/3 c plain yogurt
1/3 c mayo
1/4 c orange juice concentrate
1 T white vinegar
2 t sugar
1/4t salt
1/4 t ground mustard
3 cups torn salad greens
Cook pasta. Drain & rinse with cold water. Combine chicken, pasta, celery, & oranges. In a separate small bowl mix yogurt, oj concentrate, vinegar, sugar, salt & mustard with whisk. Pour over pasta mixture and add greens...toss and enjoy!
* I also added a handful of chinese crunchy noodles for some texture. SOOO good!!!

2 comments:

Jon, Andrea, Carter, Lincoln & Bennett said...

I'm trying this recipe!

Amy O'Neill said...

Made this yesterday!! It was YUMMY!!