Heart & star rice balls made with my molds, pea pods (Kali's favorite) with fruit leather butterflies, grilled chicken and a chocolate wafer cookie.
Thursday, September 30, 2010
Friday, September 24, 2010
Thursday, September 23, 2010
The Best Clam Chowder
6 diced potatoes (I like Yukon Gold)
1 cup celery, diced
1/2 yellow onion diced
2 cans Gordon's Minced Clams
Drain juice from minced clams over vegetables then add water to barely cover.
Simmer until tender.
Drain.
3/4 c butter
3/4 c flour
Melt and make paste over medium heat.
1 quart half & half
1 1/2 t. salt
1 T Red Wine Vinegar
Add half & half and stir until it makes a white somewhat thick sauce.
Add salt & RW Vinegar.
Add veggies & clams.
Heat through.
If it gets too thick just add milk.
Enjoy!!
1 cup celery, diced
1/2 yellow onion diced
2 cans Gordon's Minced Clams
Drain juice from minced clams over vegetables then add water to barely cover.
Simmer until tender.
Drain.
3/4 c butter
3/4 c flour
Melt and make paste over medium heat.
1 quart half & half
1 1/2 t. salt
1 T Red Wine Vinegar
Add half & half and stir until it makes a white somewhat thick sauce.
Add salt & RW Vinegar.
Add veggies & clams.
Heat through.
If it gets too thick just add milk.
Enjoy!!
More Kali lunches
Raspberries, turkey roll, sugar cookie (recipe on this blog) and flower & heart rice balls
Want to know how I made the rice balls?
I bought this cool thing on amazon.com
Then just push the little shapes out!
The kids love them.
Tuesday, September 21, 2010
Kali's lunch
With Kali starting Kindergarten this year and me being very anti-cafeteria food I have been getting creative with her lunches. I even found a great blog called Another Lunch with fun ideas. Here are a few of Kali's lunches from last week.
Cheese giraffes & an elephant, crackers, carrots, a ham roll, grapes and candy corn for dessert.
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