The Best Clam Chowder

6 diced potatoes (I like Yukon Gold)
1 cup celery, diced
1/2 yellow onion diced
2 cans Gordon's Minced Clams

Drain juice from minced clams over vegetables then add water to barely cover.
Simmer until tender.
Drain.

3/4 c butter
3/4 c flour

Melt and make paste over medium heat.

1 quart half & half
1 1/2 t. salt
1 T Red Wine Vinegar

Add half & half and stir until it makes a white somewhat thick sauce.
Add salt & RW Vinegar.
Add veggies & clams.
Heat through.
If it gets too thick just add milk.
Enjoy!!