Palmiers

1 package of puff pastry

1/2 cup sugar

*large sugar sprinkles for dusting

Thaw puff pastry on counter. Roll out and dust with sugar on both sides. Roll each end up to middle. Cut in 1/2 inch slices. Lay out on cooking sheet and dust with sugar sprinkles.

Bake on 400* for 12 minutes.

*recipe from The Daily Grapefruit blog