Bacon Wrapped Rosemary Chicken

2 Chicken breasts (I cut mine in half)

Bacon

2 T Fresh Rosemary, chopped (I have a plant in my garden)

2 garlic cloves, chopped

Olive Oil

Salt & Pepper

Balsamic Vinegar

 

in a shallow dish combine Olive Oil, garlic, and rosemary then add chicken to marinade for about 10 minutes.

Remove chicken and wrap with one or two pieces of bacon.

Season with salt & pepper.

Bake on baking sheet lined with foil for 40 minutes at 375*

When done serve with a drizzle of balsamic vinegar.

My husband and kids really liked this :)

Caprese Salad

 

Sliced tomato (I used Roma) sliced whole mozzarella, fresh basil leaves (these beauties are from my Mom's garden) drizzle with Balsamic vinegar & season with salt & pepper. Seriously SOOO good! My baby Kora (she is 13 months) liked eating the mozzarella.

Hummus

I love hummus. No that is not right, I LOVE hummus!

I always buy it but I decided to try to make my own today & I am so glad that I did. It's easy and taste soooo good!

1 can (15.5 oz) Garbanzo Beans (a.k.a chick peas)

1/4 cup extra-virgin olive oil

juice of 1/2 a lemon

1 T Sea Salt

2 garlic cloves

1/4 tsp. cumin

 

put it all in a food processor (I used my baby food maker) and BOOM!

Yummy Hummus!

Serve with pita chips or veggies.