Saturday, August 24, 2013

Caprese Salad

 


Sliced tomato (I used Roma) sliced whole mozzarella, fresh basil leaves (these beauties are from my Mom's garden) drizzle with Balsamic vinegar & season with salt & pepper. Seriously SOOO good! My baby Kora (she is 13 months) liked eating the mozzarella.

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