Chicken Roll Ups

These are sooo good, sooo yummy and best of all soooo EASY!
Chicken Roll-Ups

Filling:

1/4 c. butter 2 c. chopped, cooked chicken
6 oz. cream cheese 1/8 tsp. pepper

2 cans crescent rolls

Coating:

1/2 c. melted butter 1/4 - 1/2 c. finely chopped nuts
2/3 c. seasoned bread crumbs

Sauce:

1 can cream of chicken soup 1 c. sour cream


Mix ingredients for filling. Open crescent rolls and separate into squares. Press serrated seam to seal. Put 1/4 c. filling in the center of each square. Fold over sides and tuck in ends. Mix bread crumbs and nuts. Roll chicken rolls in butter and then in bread crumb mixture.

Place on ungreased cookie sheet, with folded side down. Bake for 30 minutes @ 350 degrees. Mix soup and sour cream together for sauce and cook in small pot. Add milk if sauce is too thick.

Yields: 8 servings