1/4 cup freshly squeezed lemon juice (1 lemon)
1 small shallot, chopped
1/4 Olive Oil
1/4 t ground black pepper
salt
4 chicken breasts pounded thinly
Whisk together first 4 ingredients in baking dish. Add chicken, coat & refrigerate for 30 minutes.
Preheat grill to high. Remove chicken from marinade, add salt to both sides and grill until no longer pink in the middle.
Yum! My kids loved it & we ate every bite. I served it with a simple salad, cherries, and roasted potatoes (recipe to come)
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