Saturday, September 26, 2009

Fresh Tomato Sausage Pasta with Garlic Bread


Fresh Tomato Sausage Pasta

8 oz penne pasta, cooked


8 oz sweet Italian sausage


2 t olive oil


1/2 cup sliced yellow onion

2 t minced garlic

5 tomatoes chopped (Roma)

1/2 cup cubed mozzarella

1/4 salt

1/8 pepper

torn basil leaves about 5 large leaves (NO dry basil)

Cook pasta, heat olive oil skillet over med heat. Remove sausage from casings, add to pan. Add onion cook until sausage is browned. Add garlic, cook 2 min. Stir in tomatoes, cook 2 min, remove from heat & stir in penne pasta (drained)add cheese, salt &pepper & basil. Toss & serve!

Garlic Bread

1/2 loaf french bred, sliced

4 T of melted butter

1 T chopped garlic

Heat oven to 375* -slice bread, add garlic to melted butter and pour over bread....making sure to get in between slices. Wrap in foil and cook 15 min until bread is warm through.

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