Yaya's Tuna Pasta

2 cans of white tuna, drained

2 stalks of celery, diced

1 Roma tomato, diced

3 green onions, chopped

Bowtie pasta, cooked

Thousand Island dressing (about 1/2 c or more if you like)

1/2 t salt

1/2 t pepper

2 T sweet pickle relish (or one sweet pickle, diced)

Mix ingredients in large serving bowl and serve with crunchy french bread...enjoy!!