Tacos

1 lb ground beef

1 T veg oil

1/2 onion, chopped

2 garlic cloves, chopped

1 T chili powder

2 t ground cumin

1 T salt

1 12 oz can diced tomatoes & green chilis

1 can pinto beans, rinsed

Heat oil in skillet and cook onions until tender. Add beef & brown, add garlic cloves, chili, cumin, salt, tomatoes/chilis and pinto beans. Heat through and serve!