Puff Pastry Shells from the freezer section, thawed
1 bag of mixed veggies from freezer section
2 cups chicken broth
1 can cream of chicken soup
3 potatoes (I like golden potatoes NOT russet)
salt
pepper
1 t cajun seasoning (more if you like, it's GOOD)
cooked chicken
Pop the potatoes in the microwave for about 3 minutes until they can easily be pierced with a fork
Cook pastry shells according to directions on box
boil chicken broth & add veggies until warmed through
drain 1/2 of broth
add cream of chicken soup to broth & veggies & stir
now that the potatoes are cooled off, dice those babies!
add to soup mix
add s&p...I LOVE salt so I use a lot
and add cajun seasoning & chicken
Stir chicken mix up & spon into shallow bowl....top with puff pastry
BAM! Dinner is served!
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