Bacon Wrapped Rosemary Chicken

2 Chicken breasts (I cut mine in half)

Bacon

2 T Fresh Rosemary, chopped (I have a plant in my garden)

2 garlic cloves, chopped

Olive Oil

Salt & Pepper

Balsamic Vinegar

 

in a shallow dish combine Olive Oil, garlic, and rosemary then add chicken to marinade for about 10 minutes.

Remove chicken and wrap with one or two pieces of bacon.

Season with salt & pepper.

Bake on baking sheet lined with foil for 40 minutes at 375*

When done serve with a drizzle of balsamic vinegar.

My husband and kids really liked this :)