2-3 lbs of cooked ground beef
6 peeled and diced potatoes
1 T garlic powder
1 onion, diced
1 green bell pepper diced
1 large can diced green chilis
2-3 large cans of diced tomatoes
Combine all in large pot on med-low until soup begins to simmer....then turn to low heat with the lid on for 1-2 hours or until potatoes are tender. Top with grated cheese, a dollop of sour cream and serve with tortilla chips--yum!
1 comment:
Hi Fawn, I wanted to let you know that we tried this recipe tonight and it was pretty darn good! The kids LOVE dinners (well, any meal) that they get to dip things, so it was a hit! I added a few things and left out the green peppers, but yum! This makes enough to feed an army! We'll have leftovers for the rest of the week, haha! Thanks for sharing =)
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