Fried Asparagus

1 c flour
3/4 c cornstarch
1 1/4 t salt
1 1/4 t baking powder
3/4 t baking soda
3/4 t garlic salt
1/2 t pepper
1 c beer or non-alcoholic beer
3 egg whites
2 1/2 pds fresh asparagus trimmed
Oil of frying
ranch dressing for dipping-YUM!

In bowl combine first seven ingredients. Combine beeter and egg whites. Dip asparagus into batter. In skillet heat oil...fry asparagus until each side is golden brown. Drain on paper towels. Serve immediately with ranch.

I make this all the time-it is such a great appetizer. I sometimes substitute the asparagus with zucchini or mushrooms and I have even used chicken, this recipe is GREAT!