3 cups shredded frozen hash browns (thawed)
3 T butter, melted
2 eggs, beaten
2 egg whites beaten
1 cup half & half
3/4 cup cooked bacon, cut into small bite sized pieces
1/4 cup diced green onions
1 cup marble cheddar cheese
salk & pepper
Preheat oven to 450*, press hash browns into bottom of pie plate or quiche pan. Toss hash browns with melted butter and press into bottom of pan. Back 20 minutes until golden brown.
Combine remaining ingredients. Pour egg mixture over cooked hash browns.
Lower oven to 350* and cook for 30 minutes until quiche is light golden brown.
We have this Christmas morning for breakfast & it is soooo yummy!
3 T butter, melted
2 eggs, beaten
2 egg whites beaten
1 cup half & half
3/4 cup cooked bacon, cut into small bite sized pieces
1/4 cup diced green onions
1 cup marble cheddar cheese
salk & pepper
Preheat oven to 450*, press hash browns into bottom of pie plate or quiche pan. Toss hash browns with melted butter and press into bottom of pan. Back 20 minutes until golden brown.
Combine remaining ingredients. Pour egg mixture over cooked hash browns.
Lower oven to 350* and cook for 30 minutes until quiche is light golden brown.
We have this Christmas morning for breakfast & it is soooo yummy!
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