1 T cornstarch
3/4 chicken broth
2 T soy sauce
3 T hoisin sauce
1 t sesame oil
1 pound beef top sirloin steak cut into strips
1 T veg. oil
5 green onions cut into 1 inch pieces
white rice
Combine cornstarch & broth until smooth
stir in soy sauce, hoisin & sesame oil, set aside.
Cook white rice.
In large non stick skillet or wok stir fry beef in hot oil until no longer pink, add green onions. Stir in cornstarch mixture & bring to boil for 2 minutes or until thick. Serve immediately over white rice.
1 comment:
Mmmm-hmmm, this sounds yummy! We tried your chicken tortilla soup tonight. I have never had so much ease getting the kids to eat a bowl full of tomatoes! =)
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