*This is my Grandma Amos' recipe and it is delicious & great for sick days or chilly winter days.
Soup
6 cups of chicken broth
1 chicken breast -shredded (I boil mine before or use leftovers)
1 bay leaf
3 celery stalks chopped
1/2 cup chopped carrots
1/4 t pepper
and salt to taste
Bring to boil until carrots are tender
Noodles
2 cups flour
2 eggs
1/2 t salt
*mix together
add milk until mixture becomes doughy
roll out on floured surface and cut into noodles
(I make mine small squares)
add to boiling soup, the noodles only take about 2 minutes to cook---ENJOY!
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