Spinach Lasagna Roll Ups

We have been eating one meat-less meal a week at the Becker home and this is one of the best veggie recipes!

Spinach Lasagna Roll Ups

12 lasagna noodles (boiled)

2 eggs, lightly beaten

2 1/2 c ricotta cheese

1/4 c Parmesan cheese

1/2 c mozzarella cheese

1 package frozen chopped spinach

1/4 t salt

1/4 t pepper

1 jar meatless spaghetti sauce ( I like Emeril's pasta sauce)

Mix eggs, cheeses, spinach, salt, pepper....spread 1/3 cup cheese mixture over each noodle & carefully roll up. Pour 1 cup spaghetti sauce onto ungreased 13x9 in baking dish. Place roll up seam side down over sauce. Pour remaining sauce over top. Back, uncovered 375* for 20-25 minutes.