Friday, November 7, 2008

Cinnamon Pumpkin Cake


*This cake is awesome!

1 package yellow cake mix
15 oz pumpkin *see instructions below in the pancake recipe
1/3 c sugar
4 eggs
1/3 water
1/4 c applesauce ( I used cinnamon applesauce)
2 t gound cinnamon divided
1/2 ground nutmeg
1 1/2 c confectioners' sugar
1/2 t vanilla extract
1 to 2 T milk

In mixer, add cake mix, pumpkin, sugar, eggs, water applesauce, 1 t cinnamon and nutmeg. Pour into bundt pan....that is coated with nonstick cooking spray and flour.

Bake at 350 for 60 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Frosting
Combine confectioners' sugar, vanilla and 1 t cinnamon and milk. (use enough milk to reach desired drizzling consisency & drizzle over cake.

No comments: