*Once again...just cook your pumpkin as directed in the Pumpkin Pancake recipe.
Iced Pumpkin Cookies
COOKIES
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup REAL pumpkin
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup REAL pumpkin
1 egg
1 teaspoon vanilla extract
GLAZE
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
3 tablespoons milk
1 tablespoon melted butter
4 oz cream cheese
1 teaspoon vanilla extract
1 teaspoon vanilla extract
Preheat oven to 350 degrees F
Mix ingredients. Drop on cookie sheet by tablespoonfuls
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
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