First off.....cut your pumpkin up into pieces and boil in a large pot until you are able to pierce easily with a fork.
Scrap the pumpkin "flesh" out off of the skin & throw out skin. You can use pumpkin immediately, freeze or store in refrigerator if you plan to use in a few days.
Pumpkin Pancakes
1 cup of Bisquick (or any quick pancake mix)
1/4 cup pumpkin
1/4 t nutmeg
1/4 t cinnamon
3/4 water (or less depending on the consistency you prefer)
*Pam or any non-stick cooking spray
Add first 4 ingredients and mix in bowl
Heat pan over med-heat....spray with Pam....add pancake mix...cook....flip....and enjoy! I served mine with syrup and apple slices on the side. They were so good & both of the kids ate them up!
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