30 X-Large Shrimp (deveined)
6 T Butter
2 T Garlic Salt
Thaw Shrimp and pull off shell
Melt butter in a bowl, and add garlic salt
Add shrimp to butter & garlic and let stand for 10 minutes
Put shrimp on skewer about 6 on each
BBQ on top shelf (the butter melts off and they can catch fire on so must be high off flame)
BBQ until no longer pink (we leave ours on until ours are very done) so cook to your liking.
ENJOY!
6 T Butter
2 T Garlic Salt
Thaw Shrimp and pull off shell
Melt butter in a bowl, and add garlic salt
Add shrimp to butter & garlic and let stand for 10 minutes
Put shrimp on skewer about 6 on each
BBQ on top shelf (the butter melts off and they can catch fire on so must be high off flame)
BBQ until no longer pink (we leave ours on until ours are very done) so cook to your liking.
ENJOY!
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